With Thanksgiving just around the corner, here are some super-easy, totally delicious, Thanksgiving recipes for all tastes!

1. Appetizers:

Hummus with Roasted Veggies
This dish is packed with flavor and nutrients! It’s perfect for a healthy and satisfying appetizer.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed;
• 1/2 roasted red pepper; 2 cloves garlic;
• 1/4 cup tahini; 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• 1 teaspoon smoked paprika;
• 1/2 teaspoon ground cumin;
• 1/4 teaspoon sea salt;
• 1/4 teaspoon black pepper.

Instructions:
Add all ingredients into a food processor and blend until smooth. Serve with roasted veggies or pita bread.

Roasted Brussels Sprouts with Bacon
This dish is a delicious and easy way to enjoy Brussels sprouts! The crispy bacon and savory onions make it irresistible.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved;
• 4 strips bacon, diced;
• 1/2 onion, diced;
• 2 tablespoons olive oil;
• 1/4 teaspoon sea salt;
• 1/4 teaspoon black pepper.

Instructions:
Preheat oven to 400 degrees Fahrenheit. Add Brussels sprouts, bacon, onion, and olive oil to a baking sheet. Toss to coat. Spread into an even layer and bake for 20-25 minutes, stirring halfway through. Sprinkle with sea salt and black pepper before serving.

2. Entrees:

Roast Turkey with Stuffing and Gravy
This classic Thanksgiving dish is sure to please! The moist and flavorful turkey paired with the savory stuffing and rich gravy is hard to resist.

Ingredients:

• 1 (12 lb) turkey, thawed;
• 1 stuffing of your choice;
• 1 gravy of your choice.

Instructions:
Preheat oven to 325 degrees Fahrenheit. Place turkey in a roasting pan and stuff with stuffing. Pour gravy over the top of the turkey. Bake for 3-4 hours, or until the turkey is cooked through. Let rest for 20 minutes before carving.

Vegan Lentil Loaf
This hearty and flavorful loaf is a delicious vegan option for Thanksgiving! It’s packed with protein and fiber, making it a satisfying main dish.

Ingredients:

• 1 cup green or brown lentils, cooked;
• 1/2 cup diced onion;
• 1/2 cup diced celery;
• 1/2 cup diced carrot;
• 1/2 cup bread crumbs;
• 1/4 cup flaxseed meal;
• 2 tablespoons tomato paste;
• 2 cloves garlic, minced;
• 1 teaspoon dried thyme;
• 1/2 teaspoon sea salt;
• 1/4 teaspoon black pepper.

Instructions:
Preheat oven to 375 degrees Fahrenheit. Add all ingredients to a large bowl and mix until well combined. Transfer to a loaf pan and bake for 40-50 minutes, or until firm. Let rest for 10 minutes before slicing and serving.

3. Desserts:

Apple crisp:
This dish is a delicious and easy way to enjoy apples! The crispy topping and sweet apples make it irresistible.

Ingredients:

• 6-8 cups thinly sliced apples;
• 1/2 cup sugar;
• 1/4 cup all-purpose flour;
• 1 teaspoon ground cinnamon;
• 1/4 teaspoon ground nutmeg;
• 1/2 cup rolled oats;
• 1/2 cup packed brown sugar;
• 1/4 cup all-purpose flour;
• 1/2 cup cold butter, cut into cubes.

Instructions:
Preheat oven to 375 degrees Fahrenheit. Add apples to a large bowl and mix with sugar, flour, cinnamon, and nutmeg. Pour into a 9×13 inch baking dish. In a separate bowl, mix together oats, brown sugar, flour, and butter. Sprinkle over the top of the apples. Bake for 40-50 minutes, or until the apples are tender and the topping is golden brown. Let cool for 10-15 minutes before serving.

Gluten-Free Chocolate Hazelnut Pie
This rich and decadent pie is perfect for chocolate lovers! It’s made with a gluten-free crust and is filled with a creamy chocolate hazelnut filling.

Ingredients:

• 1 (9 inch) gluten-free pie crust;
• 1 cup hazelnut spread;
• 1/2 cup heavy cream;
• 1/2 cup milk chocolate chips;
• 1 tablespoon vanilla extract.

Instructions:
Preheat oven to 375 degrees Fahrenheit. Add hazelnut spread, heavy cream, chocolate chips, and vanilla extract to a large bowl and mix until well combined. Pour into the prepared pie crust. Bake for 30-35 minutes, or until the filling is set. Let cool for at least 30 minutes before serving.

𝙷𝙰𝙿𝙿𝚈 𝚃𝙷𝙰𝙽𝙺𝚂𝙶𝙸𝚅𝙸𝙽𝙶!!